Pasta Kitchen is a wholly owned West Australian company specializing in the manufacturing of fresh and frozen pasta, prepared meal dishes and sauces. The Miraudo family has operated the business since 1989 and has recently moved to new premises in Malaga.

Our focus is on good quality value for money, healthy foods and prompt service to the hospitality, healthcare and restaurant/cafe industry. We are also Halal accredited meeting all criteria for their specifications. The Pasta Kitchen has built its foundations on basic, but traditional philosophies of excellence in quality service and value. The company has developed into an extremely innovative and progressive manufacturer of pasta, including not only traditional based pasta recipes but also offers an extensive range of gourmet pastas.

With the ever increasing corporate clientele Pasta Kitchen has achieved unsurpassed quality control standards satisfying the most stringent of requirements a s can be endorsed by some of the industries they supply such as hospitals, schools and airlines which impose precedence of uncompromising product quality. To complement overall quality control Pasta Kitchen ensures that it adheres to policies it has developed for use in the production and handling processes and general hygiene policy. All vehicles are insulated to provide safe handling of goods and products are regularly tested for nutrition and health standards.

The business is continually pursuing new ideas and concepts for its product lines, developing innovative recipes for new products of pasta, sauces and fillings. It will also manufacture a clients own specification for specific requirements.

The Directors have undertaken a full and total commitment to the business becoming the market leader in this industry within Western Australia.
The young, motivated management team undertakes to continually increase the performance of the company in all facets of its production, ensuring its profile will appeal to the market at large.